Not long ago my friend who lives up the road at Caretaker Farm (that is her lovely red barn in the photo) left a bag in our mudroom. The bag contained dinner. When we arrived home that afternoon from a day of skiing, I was thrilled to find that in order to put food on the table, all I needed to do was warm up what was in the bag.
At first I was puzzled as to why my friend would leave me this delicious package. She is busy with young children and running a farm, and I'm sure she doesn't regularly drop food by her neighbor's house just for the heck of it. Then I read the note that was tucked into the bag. She was bringing me this food now because she had failed to get food to me after my mastectomy surgery last year. I was so touched. Even though this dinner was coming at a time that I was feeling recovered and strong (I had spent the day skiing along beautiful trails in Vermont!), I still felt that it supported and honored all that I had been through to get to this day.
This gift held another surprise for me. The food was packaged in a recycled yogurt container, and I couldn't tell what it was at first. As I took off the lid, I could see that it was some sort of soup or stew. I got out a saucepan and poured the contents of the container into it. Oh my, I recognized that soup! It was the Gypsy Soup from the
"Moosewood Cookbook." I could see all the chick peas, sweet potatoes and peppers in a broth colored golden by the tumeric, paprika, and cayenne. I had been gifted the very same soup over eight years ago, right after the birth of my daughter. My midwife colleagues at the time had organized a group of women to bring us food every day or so for the first weeks after the birth. I so clearly remember the bowls of Gypsy Soup I ate while nursing my new little girl. That soup, and all the other food that was sent our way, nourished me not only physically but emotionally as well. That food served as a connection to other women, most of them mothers. That food welcomed me into my new role, my new life, as a mother.
Consider making someone Gypsy Soup (or whatever other tasty treats you have in your cooking repertoire). Your gift of food will connect you to others. It will serve as support and comfort for another at a time of illness, birth of a baby, death of a loved one, or other time of transition. And remember, it is never too late to deliver that pot of soup.